JW SteelCrafts
6-Piece Damascus Knife Set with Butcher Cleaver 7 to 13 Inch Blades with Full Tang
6-Piece Damascus Knife Set with Butcher Cleaver 7 to 13 Inch Blades with Full Tang
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- Price: $289.00
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SKU: JW-CF-2403
PRODUCT DESCRIPTION
This JW Steel Crafts Damascus kitchen knife set brings together five precision kitchen knives and one full-size butcher cleaver in a single matched set. Blade sizes run from 7 inches on the smallest knife up to 13 inches on the cleaver. Every knife is forged from layered Damascus steel and built with full tang construction for strength and balance across heavy and detailed kitchen work.
This is the only set in the JW Steel Crafts lineup that pairs a full-size butcher cleaver directly with a matched precision knife collection.
What Is Inside the Set
- Butcher Cleaver — Heavy chopping, bone work, and large protein breakdown; the largest blade at 13 inches
- Chef Knife — Primary slicing, chopping, and general kitchen prep
- Slicing Knife — Long, clean carving strokes for meat and large cuts
- Utility Knife — Versatile mid-range prep between chef and paring tasks
- Petty Knife — Fine detail work and controlled, smaller cuts
- Paring Knife — Peeling, trimming, and precision prep, with the smallest blade at 7 inches
The cleaver handles the heavy work. The remaining five knives cover everything else. Together, they support a complete kitchen workflow without gaps.
Blade Performance
Every blade is forged from layered Damascus steel. The layering process strengthens the steel structure and supports consistent edge retention through repeated daily use. The cleaver blade is thick enough for heavy chopping tasks, while the slicing and paring blades stay thin for precise, controlled cuts. Full tang construction runs through every handle, distributing weight evenly from tip to base for balanced handling across all six knives.
Handle Construction
Each knife in this set uses a multi-material handle. The handle construction provides a firm, stable grip during both heavy cleaver work and detailed trimming tasks. The shape supports control during extended prep sessions without causing hand fatigue.
Note: Confirm the exact handle material with JW Steel Crafts before ordering if this detail is important to your purchase decision.
Build and Finish
Every blade is individually forged and hand-finished at JW Steel Crafts. Forging quality, tang alignment, and edge geometry are checked on each knife before dispatch. This set works well alongside specialised tools from the Damascus steel kitchen knife collection for expanded kitchen setups.
Best Used For
- Heavy protein and vegetable breakdown with the cleaver
- Precision slicing, carving, and fine prep with the remaining knives
- Professional chef and advanced home kitchen use
- Full daily kitchen workflow from heavy to fine tasks
- Collectors of matched Damascus kitchen knife sets
Specifications
| Feature | Details |
|---|---|
| Quantity | 6 knives |
| Largest Blade | 13 inches (Butcher Cleaver) |
| Smallest Blade | 7 inches (Paring Knife) |
| Blade Material | Layered Damascus steel |
| Handle Material | Multi-material |
| Construction | Full tang |
| Finish | Hand-forged, hand-finished |
| Storage | Contact JW Steel Crafts to confirm |
Frequently Asked Questions
What is the size range across all six knives?
The butcher cleaver is the largest knife at 13 inches overall. The paring knife is the smallest at 7 inches. Every knife between those sizes is built for a specific kitchen task.
Is the butcher's cleaver suitable for bone work?
Yes. The cleaver is built for heavy chopping tasks, including large protein breakdown, dense vegetables, and bone work. The thick blade and full tang handle the impact load without flex.
Are all six knives forged from the same Damascus steel?
Yes. Every blade in this set is forged from the same layered Damascus steel. The surface pattern varies slightly between knives due to the hand-forging process.
Are all six knives full tang?
Yes. The tang runs the full length of every handle in this set. This improves strength, balance, and long-term durability across all six knives.
Can this set handle a complete daily kitchen workflow?
Yes. The cleaver covers heavy prep. The chef and slicing knives handle primary cutting tasks. The utility and petty knives manage mid-range work.
How do I maintain these knives?
Wash each knife by hand and dry it immediately after use. Do not put them in a dishwasher. Sharpen with a whetstone when the edge begins to dull. Store the knives safely between uses to protect the edges.
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